dinner menu
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Perfect for sharing (serves 2-4)
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips15.50bacon deviled eggs
Housemade candied bacon10.25ranch rings
Panko-breaded onions, roasted garlic ranch dressing11.50philly cheesesteak egg rolls
Thai chili and hot mustard sauce15.50smoked chicken wings
Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing16.75seared ahi tuna*
Sushi-grade, spicy mustard sauce16.75soups
6.25 cup / 6.95 bowl
chicken tortilla soup
chef’s daily soup
salads
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
fisignature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette 16.50grilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette18.50grilled tenderloin salad*
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette20.75grilled shrimp & strawberry salad
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette17.95seared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette19.50classic salads
spinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrette12.50mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette10.25blt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing10.25caesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing10.25add to any signature salad
wood grilled chicken +
7.25wood grilled shrimp +
7.50wood grilled tenderloin* +
10.50seared ahi tuna* +
10.25wood grilled salmon* +
9.25entrées
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and half-pound burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
wood fired steaksAll entrées are served with your choice of side. Add a small Classic Side Salad or cup of soup to any entree for 6.25
filet mignon*
Center-cut, wrapped in applewood-smoked bacon, choice of side31.25 (7 oz.)35.50 (9 oz.)bleu cheese filet*
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side33.95 (7 oz.)37.95 (9 oz.)aged ribeye*
Traditional ribeye, choice of side31.25 (12 oz.)38.50 (16 oz.)cajun ribeye*
Chile-crusted ribeye topped with Cajun butter32.95 (12 oz.)39.50 (16 oz.)surf & turf*
Half pound lobster tail and 7 oz. bacon-wrapped filet59.95 (7 oz.) 63.95 (9 oz.)filet & shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime butter37.95(7 oz.)42.25 (9 oz.)roasted garlic sirloin
Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter24.95 (12 oz.)enhance your entrée
1/2 pound lobster tail
36.50wood grilled shrimp +
9.25specialtiesWhere noted, served with choice of side
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of side 26.95striped bass*
Wood grilled striped bass topped with large shrimp in a Key lime butter sauce, served with ancient grains pilaf and asparagus28.50baja shrimp pasta
Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce26.50firebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes19.95cilantro-grilled chicken
Crisp ranch rings, smoked tomato jack cheese sauce, choice of side20.25pineapple chicken
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of side20.25baby back ribs
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side28.95slow roasted prime rib*
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus, creamy horseradish sauce by request, choice of side29.95 (10 oz.)35.95 (14 oz.)41.95 (18 oz.)handheldsAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw.
durango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun14.95cheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun13.95 (add bacon for $1.50)impossible™ burger
Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bun17.50smokehouse burger*
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun15.50kickin’ chicken sandwich
Candied jalapeno mayo, crisp slaw and pickles, brioche bun14.95complements
5.95
fresh vegetables
broccoli
loaded baked potato
southwest au gratin potatoes
parmesan mashed potatoes
seasoned steak fries
tater tots
cider slaw
port mushrooms
fresh fruit
temptations
Perfect for sharing (serves 2-3)
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry coulis9.25chocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce9.25big daddy chocolate cake
9.95carrot cake
Salted caramel sauce, served warm9.755 layer lemon cake
Fresh blueberries in blueberry sauce9.75mocktails
raspberry no-jito
Raspberry puree, Alex's Fresh Lemonade, fresh lime and mint leaves5.95lady lavender
Fresh-squeezed grapefruit juice, lavander and vanilla elixirs, grenadine and club soda5.95charred pineapple agua fresca
Fresh pineapple seared on our wood-fired grill, blended and mixed with fresh lime juice and chilled water5.95alex's fresh lemonade
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 2.5 million dollars since 2012!
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.